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"It seemed to me, after lockdown, that the nation seemed to have fallen into two camps: those that had got fitter and those that had got fatter.
Masterchef the professionals 2020 full#
"That was honestly being able to have complete control over my diet," says Wallace (56) of his full body makeover. However, it is Wallace's lockdown transformation that has truly stolen the limelight of late.Īs the television personality-turned-internet fitness sensation took over the nation's Instagram feeds with his workout regime, the presenter is keen to highlight the upsides of lockdown, most notably, his newly-toned physique. "Sharing it with the neighbours and they say, 'Hmm, I quite prefer the one you made yesterday' and I'm like, 'Okay.
Masterchef the professionals 2020 free#
Receive today's headlines directly to your inbox every morning and evening, with our free daily newsletter.Įnter email address This field is required Sign Up It was getting a bit much.ĭaily Headlines & Evening Telegraph Newsletter "I had my neighbours requesting what sourdough they wanted. They're just finishing lunch and they're asking what's for dinner," exclaims Galetti (45) of her family's insatiable appetite. "Cooking lunch and dinner seven days a week - I mean, they've just finished breakfast and they're asking what's for lunch.
Masterchef the professionals 2020 professional#
Now, in news that is bound to come as a relief for many, it appears that months of home cooking can become tiresome for even the most enthusiastic of professional chefs. The initial lockdown period saw the judging trio swap paying customers for family members as they cooked up a storm in their respective kitchens.
Masterchef the professionals 2020 series#
He has a strong enthusiasm for foraging and supports local farmers and producers.MasterChef: The Professionals is back, serving up a healthy portion of positivity at a time when the UK's hospitality industry continues to struggle under the weight of Covid restrictions.Įntering its 13th series, the professional instalment of the hit BBC cooking show sees 32 chefs battle it out over the course of six weeks to be crowned MasterChef champion.įinding a new home on BBC One, MasterChef: The Professionals will see longstanding judge and presenter Gregg Wallace return to our screens, alongside the discerning taste buds of chefs Monica Galetti and Marcus Wareing.Īnd with a second national lockdown triggering swathes of the population to return to their kitchens en masse, the forthcoming series is just the culinary inspiration we needed.
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John is also working freelance but will join The Tinamba Hotel in Victoria, Australia as a sous-chef soon. John is currently working at The Eldar Restaurant in Bath and has impressed in the cooking competition so far. John worked at Burleigh Court Hotel in Stroud in 2015, followed by stints at The Woolpack Inn in Slad, Cowley Manor Hotel and The Pointer in Brill before returning to Burleigh Court Hotel in Stroud as a sous-chef.
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Can he withstand the heat? Who is Wiltshire's Masterchef: Professionals semi-finalist John Simpson? John managed to do so and at the end of the show, it was announced that he would cook again in the following round.Īs he inches closer to the trophy, the pressure is building. READ MORE: BBC presenter Adam Henson kicks-off Christmas events in Malmesbury Judges Marcus Wareing Monica Galetti and Greg Wallace gave constructive feedback about his dish and asked him to cook again to prove that he is at the standard for the next round. In yesterday's episode, John from Trowbridge, impressed judges with a trout dish with langoustine tails, jersey royal potatoes and a watercress puree. John Simpson is flying through BBC One competition Masterchef: The Professionals after making the final eight last night (Tuesday, December 7).